Celebrity Chef Philip Howard will be visiting The Perfect Wave's surf resort Six Senses Laamu for three exclusive events in November 2013. As Head Chef and co-owner of The Square in London’s Mayfair from its opening in December 1991, his distinctive modern French cuisine has enjoyed great success and he has been awarded two Michelin stars - one in 1994 and the second in 1998.
Phil will be presenting his signature five-course dinner at LEAF Restaurant on Monday November 25th and Wednesday November 27th. On Tuesday November 26th, he will be holding a Master Class in the Cooking Hut. He will also be attending the General Managers cocktail, where guests will have the opportunity to chat with him and perhaps glean a culinary tip or two.
Following this surf resorts’ concept, Phil will be using both local and fresh ingredients from the organic garden just below LEAF. We also work with Maldivian fishermen and farmers to source the freshest and finest ingredients.
Referred to as a chef’s chef, Australian-born Philip studied bio-chemistry at university and signed up for an apprenticeship at Roux Restaurants before working with such heavyweights as Simon Hopkinson and Marco Pierre White.
He has spent much of his career nurturing young chefs, making The Square a proud training ground for a new generation of chefs. Both his second and third restaurants have also been awarded Michelin stars: two stars for Ledbury and one star for Kitchen W8.
Come and visit Six Senses Laamu Atoll, surf the Yin-Yang break out front, and enjoy some great food and fantastic atmosphere at this surf resort.
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